Types of Malaysian 'Laksa'!

From the North to the South of Malaysia~ <3

PERLIS : Laksa Perlis & Laksa Kedah
Special ingredients: Sliced boiled egg & eel
laksaperlis01

 PENANG :Laksa Penang / Laksa Asam
Specialities: Mackerel, tamarind, pineapple, mint leaves


 PERAK:  Laksa Kuala Kangsar
Specialities: Handmade laksa gravy 
PERAK: Laksa Ipoh
Main ingredient: Shrimp paste
SELANGOR : Laksa Kari
Special ingredients: Coconut milk sauce, fried tofu, clams, long beans
MALACCA: Laksa Nyonya
Special ingredients: Shrimp paste, lime juice, clams, shrimps, coconut milk.


KELANTAN: Laksa Kelantan/ Laksam
Specialities: Coconut milk sauce, white laksa.


TERENGGANU: Laksam
Specialities: Thick flattened rice Laksa, white sauce mixture in the form of coconut milk & fish stew.


JOHORE : Laksa Johor
Special ingredients: Dried shrimp, bean sprouts, rice laksa like SPAGHETTI & sweet sauce.


SARAWAK : Laksa Sarawak
Special ingredients: Sliced ​​chicken, sliced ​​egg omelet, shrimp, bean sprouts, Sarawak laksa paste, vermicelli.

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